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GRANDE ANNÉE 1995 Ø
Characteristics of the year 1995 In
1995, a mild wet fall and winter were followed by a generally cool and
very rainy spring, with great variation between hot and cold days and
significant frosts on April 20 and 21. Finally, good weather
prevailed from mid-June. Flowering
was late, but, unusually, consistent among the grape varieties, with the heart
of the flowering between June 25 and 27. Above average long hours of sunshine,
combined with the effects of Bollinger’s green harvest, led to a relatively
early harvest, beginning on September 20. The average yield was 11,000 kg per
hectare. Ø
Grande Année 1995 Grape
were harvested exclusively from Champagne’s grands and premiers cru vineyards.
17 crus were used in the assemblage (blend) of Grande Année 1995, 82% from
grands crus and 18% from premiers crus. These were mainly from the villages of Aÿ,
Bouzy, Louvois, Verzenay, Mareuil-sur-Aÿ, Mesnil s/Oger, Oger, Cuis, Cramant
and Chouilly. The
blend of Grande Année 1995 is composed of:
63%
Pinot Noir 37%
Chardonnay Ø
Vinification of Grande Année 1995 Grande
Année 1995 was produced exclusively from the cuvée (first grape
pressing). The
first fermentation took place in small oak casks (205, 225 and 410 litres), lot
by lot, cru by cru, grape variety by grape variety. This allows Bollinger to use
a very strict selection process. Bollinger only uses old casks (5 years old or
older) to ensure that neither tannin nor oak flavors are imparted to the wines.
This method increases both the aromatic complexity and the ageing capacity of
great wines. Ø
Grande Année 1995 aged in the cellars under natural cork The
wines were bottled for second fermentation and ageing using real cork stoppers,
which ensure a better barrier against oxidation than crown caps, and then aged
in our cellars. Using cork stoppers, quite rare in Champagne today,
guarantees freshness and allows aromas to fully develop their bouquet. After
disgorgement by hand, Grande Année 1995 rested for a minimum of three months
prior to shipment. This is the necessary time for the wine to assimilate
the liqueur d’expédition (dosage) and recover from the shock of disgorgement. The Wine Spectator 95 “Brilliant Champagne and every bit as good as Bolly’s
classic 1990”. Wines produced Special Cuvée NV
R.D. 1990
Grande Année 1995 Bollinger Rosé 1996
Côtes aux Enfants 1997
Vieilles Vignes Francaises 1996
Visit
www.champagne-bollinger.fr
for the complete history of Bollinger
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