Kina Lillet

James Bond and Kina Lillet

Ian Fleming  writing his "spy story to end all spy stories", which included the recipe for James Bond's first contribution to the cocktail world, the Vesper (overshadowed later by the Vodka martini of course). 
The recipe given by Fleming is as follows:

 

• 3 measures of Gordon's gin
• 1 measure of vodka
• 1/2 a measure of Kina Lillet
• Shake until ice cold and serve in a deep champagne goblet with a large thin slice of lemon peel