Ian
Fleming middag tillsammans med James
Bond
Gunnar
Schäfer
Förrätt:
Scrambled ägg med bacon med smör salt och peppar a la` Ian Fleming.
Dricka Dry Martini, 2 koppar starkt kaffe.
Middag:
Liten lättstekt, Tournedos med sauce Bearnaise på en kronärtskocksbotten,
beluga kaviar på vitt bröd.
Dricka
Champagne Bollinger Speciell Cuve`, citronvatten.
Kommer från Casino
Royale middag med Vesper 1953
Dessert:
Jordgubbar med vispgrädde och färska fikon.
Dricka: Champagne Bollinger RD.
Fotnot:
Middagen är hämtad från Casino Royales roman från 1953 samt Ian
Flemings favoritfrukost och desserten kommer från Flemings böcker och
filmer.
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Ian
Flemings favourite food was scrambled eggs
an
Flemings favourite food was scrambled eggs
The
‘Vesper’ Martini (Fleming’s choice)
Den "Vesper" Martini (Fleming val)
- 3
parts Gin
3 delar Gin
- 1
part Vodka
1 del Vodka
- 1
part kina lillet 1 del Vermouth
- 1
Lemon wedge
1 Lemon k
Using
a standard cocktail shaker and plenty of ice, vigorously shake until the
drink is ice cold. Serve in a champagne goblet with a thin slice of
lemon peel.
Scrambled
egg with bacon in butter salt and peppar a la` Ian Fleming.
Break eggs into a bowl. Beat with fork and season with salt and pepper.
In a small, heavy-bottomed pan, melt 4 oz. of the butter. Pour eggs and
cook over very low heat, whisking with a small whisk.
When
eggs are slightly moist and not quite how you’d want to eat them,
remove pan from heat. Add remaining butter and continue whisking for 30
seconds, adding the herbs. Serve on hot buttered toast in individual
copper dishes, with pink champagne.
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| Ian Flemings dinner with James
Bond.
From the book Casino Royale there's a scene in which Bond orders
dinner at a posh hotel in France: caviar, "a very small tournedos,
underdone, with sauce Bearnaise and a coeur d'artichaut. While
Mademoiselle is enjoying the strawberries, I will have half an avocado
pear with a little French dressing." Bond asks the maître d'hotel
if he approves. The maître d' bows: "My compliments, mademoiselle
et monsieur."
A travelogue of Fleming’s French in Casino Royale ... tournedos,
a small, round steak slice taken from the heart of the tenderloin ...
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|
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